Read Part 1 of this interview with Gabrielle Hamilton, NYC restaurateur and author of the memoir Bread, Bones & Butter. Questions in Parts 1 and 2 were selected and edited from... read more
Toronto, Ontario
Canada
This is Part 1 of a 2-part interview. GABRIELLE HAMILTON is the chef/owner of PRUNE, which she opened in New York... read more
From Ann Vanderhoof's An Embarrassment of Mangoes: “ʻWould you like some mangoes?’ a woman’s voice sings out from across the road, as we stand and admire a tree that’s... read more
Read Part 1 of my interview with Barbara. AL: In what way do you believe food memoirs can inspire? BFW: Food memoirs might inspire readers to a greater understanding of individuals and... read more
“Food memoirists understand that they are writing about everyone’s strongest basic instincts as they tell their own life stories. Food memoirs increasingly command our respect as we respond to their... read more